Why do Geordies...

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deep fried mars bar

1 Mars bars or 1 Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)
Change Measurements: US | Metric

Directions:
Prep Time: 5 mins

Total Time: 10 mins
1 Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2 Mix the flours and bicarbonate of soda (baking soda) together.
3 Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4 Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5 Remove wrapper from chilled chocolate bar.
6 Coat completely in batter.
7 Carefully lower into hot oil and fry until golden brown.
8 Serve, with ice cream or french fries, if you're so inclined.
 
I sure there is a picture of the same girl with a Newcastle top on aswell. Only difference being, it isn't fake.
 
No its not its full of thugish twats that try to kick a ball around but just end up arguing becuase they cant remember the rules.
i hate scottish football, i hate scottish twats like this one, and i hate the fact rangers care more about hating celtic than enjoying football, probably becuase you cant enjoy that level of football, similar to an englishmen at 10 i believe. bye

<wah>

***** <ok>
 
Worked, Once being the operative word.

Gentlemen, I think it's time to stop feeding the troll, being that he is from glasgow he could possibly be one

Yeah, let Barrie go back to making dirty rollies, sniffing his sisters knickers and passing round a bottle of buckfast with his gang of 10 year old mates!
 
deep fried mars bar

1 Mars bars or 1 Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)
Change Measurements: US | Metric

Directions:
Prep Time: 5 mins

Total Time: 10 mins
1 Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2 Mix the flours and bicarbonate of soda (baking soda) together.
3 Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4 Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5 Remove wrapper from chilled chocolate bar.
6 Coat completely in batter.
7 Carefully lower into hot oil and fry until golden brown.
8 Serve, with ice cream or french fries, if you're so inclined.

Classic
 
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