Have you 7 days to spare jip ? Sugar, lots of it. Things you may want to include are sugar cubes, cane sugar, fruit drink mixes (Kool-Aid mix), Fruit, Kethcup, etc. A source of yeast. Cooking yeast will do but in the spirit of making authentic Hooch just ball up some old bread and stuff it in a sock. Don't worry, you could put freshly molded bread inside of your concoction and the yeast would die off once fully fermented. Some kind of juice. O.J. but anything will work. Add water depending on how strong you want it. A container of some sort. This can be anything. A lot of homemade batches of Hooch are even prepared in a plastic refuse bag. Okay, once you have everything you more or less mix it together in no particular order and stick it some where warm to ferment over the next 7 days. Now the crucial part is making sure you have some sort of opening to let the Carbon Dioxide out or it will explode. Do not make the opening too large OR if you are up to maintaining it, you can burp your container periodically so it doesn't blow up. Once the 7 days are up, strain the liquid out with a coffee filter or something else (a few times to be sure there is no dead yeast floating in your Hooch) and drink up.
I can get a drink around the clock, delivered if I want and there is always someone willing to take a bet on a Sunday too. It's just not legal.
Sounds like an excuse for Mick to show off his choice of beers for this evenings festivities. I got 2 x each but wasn't lugging them all out of the fridge. please log in to view this image
Have you never heard you're not supposed to mix your drinks Mick? That advice always used to make me laugh when I was a youngster. "Have a good drink by all means, but whatever you do, don't mix your drinks". So, 25 pints of lager = good One pint, a glass of wine and a whisky = bad
