The Perfect Turkey

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Sam Axe

Active Member
Jan 31, 2011
7,355
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Miami
Don't stuff it to allow the hot air to circulate the inside as well as the outside.
A layer of butter underneath the skin.
Cover with streaky bacon.
Put your carrots, parsnips and an onion in the tray around the base of the turkey along with chicken stock.
Wrap turkey and tray in turkey foil.
Cook for 20 minutes per kilo.
Keep it well basted using the juices in the tray.
An hour before the end remove the foil to ensure it gets a nice golden brown colour.
Use the juices as the base for your gravy.

Voila, you will have the perfect turkey for Christmas dinner.
 
Here's my perfect turkey recipe:

Get her to ****in cook it.
 
and not forgetting that she must give you a gobble !
<Iknowit'sChristmasbutthesejokesreallymustbecomingfromacracker>

Naturally.

<wenowhaveasecretlanguagewecanusetotalkaboutjipbehindhisback>