Off Topic The cooking thread….

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Proper international cuisine mega mix here

Shawarma kebab meat (Middle Eastern)
Cajun vegetables (Mexican)
Egg fried pilau rice (Indian)
Cantonese curry sauce (Chinese)
Result (Blends together very well)

Would do again.

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Looks alright, fridge leftovers?
 
My missus best mate is round tonight. She’s full of bravado after a couple of glasses of white. I’ve got some dried Carolina reapers.

The rest, as they say, is history <laugh>
 
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