Make them cook their own sweet stuff, you're spoiling them!
Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
- Start date
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What do you want to eat later kids? Steak & garlic chicken combo please. No problem…I’m on it!!
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Not one to blow my own trumpet. But this beef bourguignon turned out bloody good.
A bit too rich for the kids but that means leftovers for me.
Hunters chicken into the Aga for when my grumpy teenagers get in from school. (Chicken & Pork in cheesy BBQ sauce)
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The finished meal….Boom! Hunters chicken with home grown roasted red potatoes. Oui chef
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Last night I made a kefir yogurt using full fat milk and a starter pot, no idea why I haven't done this before as it was so easy and the result looks and tastes great.
I heated the milk to just below boiling, let it cool down to just above body temp, mixed in a tablespoon of kefir and poured the lot into a 500ml insulated jug. This morning it has set and once it has cooled down, I will put it in the fridge. Should last about 10 days, when I will make a fresh batch using a tablespoonful of the left over.
It already has a good texture and has a good sourness, but by tonight I hope it will it will have a more tangy taste.
I have been drinking kefir for breakfast for a couple of months and although it is relatively cheap, I wanted to try to make it for myself. This is a natural product with only the culture added to milk. It might be a placebo effect, thinking that something is making me feel better, rather than it actually is, but I used to have a really rumbly stomach and poor digestion.
I am thinking about getting into more fermented foods, this is a first step.
I heated the milk to just below boiling, let it cool down to just above body temp, mixed in a tablespoon of kefir and poured the lot into a 500ml insulated jug. This morning it has set and once it has cooled down, I will put it in the fridge. Should last about 10 days, when I will make a fresh batch using a tablespoonful of the left over.
It already has a good texture and has a good sourness, but by tonight I hope it will it will have a more tangy taste.
I have been drinking kefir for breakfast for a couple of months and although it is relatively cheap, I wanted to try to make it for myself. This is a natural product with only the culture added to milk. It might be a placebo effect, thinking that something is making me feel better, rather than it actually is, but I used to have a really rumbly stomach and poor digestion.
I am thinking about getting into more fermented foods, this is a first step.
Kombucha's the wonder tonic in our house, preferably home made but store-bought too. Not too keen myself but my wife swears by it.
Boom! ….plum pork stir fry…with home grown plums from the garden!! Oui chef
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I had stir fry last night too, garlic pork. Well it was just a random salmagundi more than anything.
That’s food all prepped. Firecracker chicken with chipotle & chilli jam. Oui chef
To be served with orzo & broccoli
To be served with orzo & broccoli
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Poppy O'Toole's stuffed chicken breast with Heston Blumenthal's triple cooked chips and garlic butter and sea salt fried asparagus
Best cooking channel on YouTube giving you a full run through on cooking Christmas dinner
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