Pan fried Artic Char with a horseradish and dill sauce. Served with chanterelles, grilled asparagus, garlic spinach and buttered new potatoes. I love artic char it's like a cross between trout and salmon. In Sweden horseradish is served with fish more often then beef and it works really well.
Last night I was invited to the opening night of Tom kerridges new Chelsea restaurant near Sloane Square. Bang average, hard to believe its sister restaurant has 2 Michelin stars. Lots of A listers to mingle with as chazz text me the rovers score lol
Keep up Chaz Balkans dog passed. However, as I only had 3 potatoes I'm a medium. So I'm communicating with him on the otherside. @balkan he said he is a good boy yes.
Who's she the queen of sheba? was an often used line back in the day which infers that sheba is a place rather than a person.
Probably mythical; possibly from Southern Arabia - what would now be Yemen. In the first book of Kings she visits Solomon and brings gifts. Possibly as part of a travelling Royal Court rather than as a lone travelling posho Queen.
(In the voice of Cityzen ) Hull City get a mention, '80 minutes, Exodus'. The views expressed in my posts are not necessarily mine.
