If we had to kill our own food I'd be veggie, no way I'm killing anything and cutting it up.
Was bought up from a young age about 5/6, taught by older brother, skinning rabbits, wild birds, pheasant, partridge, gutting trout, etc. So never had a problem with it, the only time I used to fret was when we killed and prepared one of our chickens, feeding them one day and plucking them the next but we had to eat.


