Sandwiches

How should they be cut.?


I say

For infants 4 squares and crusts off

For women 2 triangles

For men 2 half's

Right?

 

In half diagonally. So that you get some of the top and some of the bottom of the bread.

 

Eat it whole.

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Barbarian

 

If you alternate the bottom crust of the bread you can achieve this with a diagonal cut and a half and half

Dunno if I explained that right

 

Yeah man that's the cut for me.

 

I do like that as well.

 

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Any adult cutting themselves a sandwich into quarters needs to be on a register.

Just down the middle horizontally.


Oooh diagonal cut. Grow up.

 

I'm not a fan of the diagonal cut, doesn't hold the contents well enough for me, you get bits falling out too easy.

Half and half with alternate bottom crusts for me

 

As in the top of the loaf is at different ends of the sandwich for each slice?

 

Cutting the sandwich is inefficient.... If someone is making me a sandwich and wants to cut it... Ok then... Do what you like.

If I'm making my own sandwich I'm not wasting time cutting it again. I don't need to make my sandwich look pretty and cut... I'm just going to eat the damn thing.


Cutting a sandwich diagonally though does help people guess what's in your sandwich.

 

Halfway across the middle.

I've got to line the top and bottom up accurately and they be from adjacent slices though, so they match perfectly. Can't be doing this wonky upside down bottom piece stuff.

Elite sandwiches;

Cheese & Ham
Tuna Mayo.

Has to be buttered, none of this 'spread,' ****e.

 

Fixed

 

Never tried it!

Will have to give it a go. And this bolognese sauce thing, air fried.

 

Fish finger sandwich with mayo, capers, salad, pinch of salt and plenty of black pepper.

Cut down the middle as a diagonal sarnie will be catastrophically unwieldy and bits will fall out.

 

Good times at uni having a toastie maker and living off ham and cheese toasties. You don’t really see them any more.

 

Sandwich toaster is a massively underrated bit of kit

 

Spread is awful ****e, vegetable fat with emulsifiers, starch, colourings, flavourings, gums and stabilisers. It's about as processed as you can get.

Wasn't margarine first developed as a cheap substance to fatten up Turkeys ?

 

I’ve got more into cooking with salted butter rather than oil in general.