Dog walk followed by breakfast this morning.
You must log in or register to see images
You must log in or register to see images
Not a bad dog walk that!

that’s why he stayed in wales……..fresh clean air and scenic views
and of course we serve a great English breakfast cos we iz cultural diversity types![]()
Not a bad dog walk that!
You must log in or register to see images
Typical of the French places the lighting is non existent.
That had olives in it at one point.looks great, but loving the old school metal thing. Remember having these with Jelly in as a kid.
You must log in or register to see images
Dog walk followed by breakfast this morning.
You must log in or register to see imagesYou must log in or register to see images
That had olives in it at one point.
where we looking at in that pic dude you the other side of three cliffs bay facing oxwich bay
Yeah, taken from Pennard castle.
The cliff at the end you can see is great Tor, behind that is Tor Bay then Oxwich.
It's a southern Italy thing, I've done it for years.Been adding a splash of milk in a bolognaise sauce for the last few months. A splash about 20 mins from end of cooking.
added it right at start today, so much better. Used to add a sprinkle of sugar to cut through acidity, but this beats it.
It's a southern Italy thing, I've done it for years.
I add at the end when it becomes really riche and thick to loosen before serving. I'm really interested in the dish as it's a fave of mine so I've messed around for years trying to get it right.had never seen it in a recipe before. Bit like good dark chocolate in a chilli, it’s a game changer for me.
had never seen it in a recipe before. Bit like good dark chocolate in a chilli, it’s a game changer for me.

Oi! Spag bol is banging. Right up there with my fave foodpeej getting excited about spag Bol
he’s special and I’m starting to love him![]()
I add at the end when it becomes really riche and thick to loosen before serving. I'm really interested in the dish as it's a fave of mine so I've messed around for years trying to get it right.
If you want to up your chilli game follow this.had never seen it in a recipe before. Bit like good dark chocolate in a chilli, it’s a game changer for me.