Off Topic The Burly Arms
- Thread starter Spurlock
- Start date
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You can put good onion gravy on most things.****s that? Can you put gravy on it?
Posh cnut.
Agree with that mate.
Do the southerners have mince and Dumplings or is that another meal that's beneath them?
Dunno was just being nice cos i knew it was your birthdayWhat were you laughing at? I was just saying excuse me to remind you that youd not posted on my birthday thread.
Bless ya, so kind
****s that? Can you put gravy on it?
Posh cnut.
Yeah you can
Risotto ain't posh lol, it's just Italian
Yeah, I get that impression on here from themThey have no idea what real food is
Yeah, thought so cos I do that too when I dont understand what somebody meansDunno was just being nice cos i knew it was your birthday
Oh. Only Italian food I know is pasta and pizzas.
Do you guys eat much mince and Dumplings? Bangers and mash?
Yeah bangers n mash, mince and onions in gravy, cassarole, stews and hotpots
****ing love dumplings too
I make a ****ing reet good yorkie.
Little pinch of baking soda in my batter, make sure the batter is nice and cold before going into screaming hot oil
My Granddad, and therefore loads of my aunts, uncles and cousins are from North Yorkshire, so I grew up on this ****. Round at my Auntie Mary's she'd make us a yorkshire pudding starter filled with gravy
Just one big **** off yorkie and gravy
Then a proper roastie
When you talk roasti, how do you do your roast potatoes?I make a ****ing reet good yorkie.
Little pinch of baking soda in my batter, make sure the batter is nice and cold before going into screaming hot oil
My Granddad, and therefore loads of my aunts, uncles and cousins are from North Yorkshire, so I grew up on this ****. Round at my Auntie Mary's she'd make us a yorkshire pudding starter filled with gravy
Just one big **** off yorkie and gravy
Then a proper roastie
can only be done by basting in the juices of the meat going with the meal imo.
Then after 10 minutes in the oven, get them out and crumble an oxo cube(s) over them, put em back in, jobs a good un.
Except Christmas, when they have to be done in goose fat
Absolutely.
Also after I've boiled the spuds, I put them in a colander with some flour and give them a shake, so that it fluffs up the edges
Then straight into screaming hot oil
Makes nice crispy roast potatoes.
Robbery, masturbation, reciting poetry, burning ants with a magnifying glass ?
You need to be more specific
Think he's talking about finding out when his beloved QPR are gonna get butt ****ed by the mighty Saints.
All of those things but we’re all blessed just to be alive and on this website.
Any one of us could have ended up in a tissue after a **** but we’re here in this great country.