Looks pretty good, I do put gravy in mince and onions. Also mushrooms. And in the South we would tend to have something green on the plate too, kale perhaps.
I usually put some parsley in with the dumplings but couldn't be arsed to go and buy some. No idea what kale is, it sounds like hippy ****.
This is what I'm having tonight, my own fusion creation: Polish sausages (kielbasa), Colman's mustard, "Mediterranean vegetables" and white rice with a splash of soy sauce. Simple and tasty.
Looks like 2 cocks with puss oozing out of boils on the shafts. Was there any ****ing point splashing a miniscule amount of soy over the cardboard looking rice? I'm not even going to comment on the abortion that is the "medley of vegetables". 1/10 A vast improvement is required by this substandard pupil and perhaps he may be better suited to arty farty trivial pursuits like watercolours or some other such ****terism instead of the essentials in life.
There's a bit of juice from the veg but yes it is a bit dry. Been trying to think what to moisten it up with. The sausages are excellent but the Jam Rolls usually just eat them with bread. That's how I started but added the veg for a bit of elf. Fancied rice rather than bread tonight.
Got a pack of lamb mince out of the freezer, I'm veering towards kofte as it's easier than my other idea which is keema with potatoes. Any other suggestions?
