I've also made a traditional Southern Italian Ragu, will serve with tagliatelle tomorrow. It's so ****ing nice.
This is my eldest's food tech submission. Why he decided to serve it to me on a slate placemat is beyond me. He will also add on vine tomatoes and make some flat breads. Probs a C I reckon, maybe D.
You know crab sticks are not crab right? Theyre some fishy ****in substitute ****e. Not good for ya rellt.