
Tried some soda bread with my soup, it was reduced in Waitrose so thought I’d give it a go. Tasted like it had been dipped in chemicals. The birds liked it. Will stick to proper British bread from now on, with my minestrone or mulligatawny.

I'm making a stew for tonight. All in the slow cooker.
I'll be using diced beef, mince, bacon (smoked) potatoes, onions, carrots.
It's the way it seems to go.Got to be Broccoli and Stilton.
After Christmas is over and half the Stilton hasn't been eaten that is.
Another great choice, sir.I've had this one about 18 months and I'm already starting to use it less and less. Shame because they're great things to have.Excellent choice for a cold night.
I have a slow cooker and I used it religiously for the first 6 months but I've not used it for about 4 years nowIt's the way it seems to go.
I'm making a stew for tonight. All in the slow cooker.
I'll be using diced beef, mince, bacon (smoked) potatoes, onions, carrots.
Cheers Chief, I'm the blandest cook ever so I'll give that a go and see how it works outI'd recommend some pearl barley in that.
Make it a broth.
Excellent choice for a cold night.
I have a slow cooker and I used it religiously for the first 6 months but I've not used it for about 4 years nowIt's the way it seems to go.
Cheers Chief, I'm the blandest cook ever so I'll give that a go and see how it works out
I've had this one about 18 months and I'm already starting to use it less and less. Shame because they're great things to have.
Stupid thick lowlife Brexit ***gots...Happy with what you ****s have voted for... Gammon horrible bastards

Leek and potato...
Unfortunately most of us aren't allowed to see your food thread we are pre banned .Premier league food thread the place to be for slow cooker excellence.
Only yesterday I posted a shin of beef slow cooker chilli.
****ing magic.
Unfortunately most of us aren't allowed to see your food thread we are pre banned .
Feel free to start one on here though we are quite an inclusive bunch

Why San Francisco? San Franciso isn't known for its clam chowder. ****s, yes but clam chowder, no. If you want to have a good clam chowder then you want to go to New England. Maine or Massachusetts would be your best betClam chowder served in a giant crusty roll in San Francisco.
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