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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. luvgonzo

    luvgonzo Pisshead

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    It can be if towards that 4 year mark. Hogget is the way to go got great balance, not too dark but great flavor.
     
    #37941
  2. luvgonzo

    luvgonzo Pisshead

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    @Schlem Boogerman I took your advice and added some chorizo to that one as well as the Polish/Hungarian sausage, there's certainly room for both the more intense and dense chorizo was a good balance with the more subtle and softer one. You really need to get them when Lidl are doing the East European week.
     
    #37942
    Schlem Boogerman likes this.
  3. PINKIE

    PINKIE Wurzel Gummidge

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    Been rinsing my local Lidl for their Tzatziki meatballs over the last week.

    Smashed about 3 packs of them this week.
     
    #37943
  4. luvgonzo

    luvgonzo Pisshead

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    Yeah they were great, better cold than hot I thought.
     
    #37944
  5. PINKIE

    PINKIE Wurzel Gummidge

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    Yeah Tzatziki should be served cold. I was planning on having mine in a Pitta with some salad. Just ended up eating them all straight from the packet.

    One pack didn't even make the car journey home <laugh>
     
    #37945
    luvgonzo likes this.
  6. luvgonzo

    luvgonzo Pisshead

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    They sometimes do a chorizo scotch egg, that never makes it home. It's clever marketing the way they rotate the weeks with different countries as it makes you look forward to things and you tend to go nuts when they come around again.
     
    #37946
  7. PINKIE

    PINKIE Wurzel Gummidge

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    Yep, good marketing. Scarcity effect.

    Also, the food they get in is top quality authentic tucker from the country of origin. Not some white labelled appropriation made in the UK.
     
    #37947
    Schlem Boogerman and luvgonzo like this.
  8. PINKIE

    PINKIE Wurzel Gummidge

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    Anyway bro, I've got a bone to pick with you.

    I tagged you in a post for a tune I put up on the mixtape fred. Rhythm & Sound 'King in my Empire'. That's a deep deep tune my bredda and you didn't even have the ****in grace to like it or comment on it.

    Disappointed.
     
    #37948
    Lovearsenalcock likes this.
  9. luvgonzo

    luvgonzo Pisshead

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    I just missed, didn't see. Tag me again.
     
    #37949
    PINKIE likes this.
  10. PINKIE

    PINKIE Wurzel Gummidge

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    Got some of this.

    I’m not drinking any of it tonight. Gonna make some vanilla and bourbon ice cream with it next week.


    C9929DF2-463D-4F6A-A5D6-CDA69F7FDF01.jpeg
     
    #37950
    The Ginger Marks, luvgonzo and brb like this.

  11. luvgonzo

    luvgonzo Pisshead

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    Decent stuff. I like the hard shake though really nice with bourbon.
     
    #37951
  12. Sucky

    Sucky peoples champ & forum saviour

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    Some quick Bacon pasta bakes

    20210327_232740.jpg 20210327_233000.jpg 20210327_234429.jpg

    20210328_000128.jpg 20210328_000246.jpg
     
    #37952
  13. Lovearsenalcock

    Lovearsenalcock Homeboy
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    #37953
    Sucky likes this.
  14. Sucky

    Sucky peoples champ & forum saviour

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    Yhyh:emoticon-0105-wink:
     
    #37954
    Lovearsenalcock likes this.
  15. saintrichie123

    saintrichie123 Well-Known Member

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    I need to try this.
    FB4CCDDA-A8CE-4219-B7DB-F5CBD3840B0D.jpeg
     
    #37955
    Commachio likes this.
  16. Sucky

    Sucky peoples champ & forum saviour

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    #37956
  17. The Ginger Marks

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    8CEBFE4E-11C4-466C-9E77-7C56CEC8BC08.jpeg

    Chilli con carne ready for the freezer.
     
    #37957
    Schlem Boogerman, brb, Sucky and 2 others like this.
  18. luvgonzo

    luvgonzo Pisshead

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    Going to make the chicken doner thing again.
     
    #37958
  19. Peej

    Peej Fabio Borini Lover

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    It’s fillet steak Sunday.

    obvs it will be cooked to perfection
     
    #37959
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  20. brb

    brb CR250

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    I love fillet steak but I hate paying what is charged for it, so always buy ribeye. Not that I can't afford it, just I'm a stubborn fooker when it comes to what I think something is worth and what I'm prepared to pay for it.
     
    #37960

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