Yeah, hers are usually better tbf, but it’ll be me tomorrow.
No onion in the doner mix bro.
Might make some lamb skewers as well though.
What the f uck are you having for Dinner thread..
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No onion in the doner mix bro.
Might make some lamb skewers as well though.
Yeah reckon that's the thing innit, you'd need a Tandoor oven to do them properly. Could make some nice flatbreads that way too.
Fresh coriander good shout too, would lift up the notes nicely.
That one I had tonight was ****in amazing. I'd forgotten how good they can be.
You've got a posh gaff. Reckon you must have some of those patio heater things.
You can set us up in the garden homes.
We'll bring some beer n weed innit @Spurlock
stfu sucky
Anyway bro, we're round at Tobes gaff for kebabs tomorrow night.
Wasn't gonna mention it to you at first coz you'll probs try and rob the place.
Dont think I'm invited bro.
And that's a awful thing to say.
Never been the burglary type tbh.
Bit cracky
Dont think I'm invited bro.
And that's a awful thing to say.
Never been the burglary type tbh.
Bit cracky
It's okay bro, don't think any of us are invited
Looking forward to seeing Tobes' kebabs though, want to make some myself so I'll see what his recipe is.
Anyways...
Mrs don't like salmon so got the white fish. And chilli prawns.
She like a bit o white fish namean
Poached in milk, butter and lemon slices, salt n peppa.
Served in a burger bun (I like using these burger buns for sliders cos they soak up all the juice well but still hold shape... Just.) resting on a bed of leaf things and sides of piccalilli, coleslaw, sweet pickle. Silvers kins & Garnished with spring onion
Mines less fussy cos I'm not fussy **** like her.
Same but salmon. Sides are in the bun.
Was messy af, loved it.
Hope it stays down
Mrs don't like salmon so got the white fish. And chilli prawns.
She like a bit o white fish namean
Poached in milk, butter and lemon slices, salt n peppa.
Served in a burger bun (I like using these burger buns for sliders cos they soak up all the juice well but still hold shape... Just.) resting on a bed of leaf things and sides of piccalilli, coleslaw, sweet pickle. Silvers kins & Garnished with spring onion
You must log in or register to see images
.
You must log in or register to see images
Mines less fussy cos I'm not fussy **** like her.
Same but salmon. Sides are in the bun.
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
Was messy af, loved it.
Hope it stays down
Boogerman made kebabs once.It's okay bro, don't think any of us are invited
Looking forward to seeing Tobes' kebabs though, want to make some myself so I'll see what his recipe is.
Logged in next day too.
Anyways...
Mrs don't like salmon so got the white fish. And chilli prawns.
She like a bit o white fish namean
Poached in milk, butter and lemon slices, salt n peppa.
Served in a burger bun (I like using these burger buns for sliders cos they soak up all the juice well but still hold shape... Just.) resting on a bed of leaf things and sides of piccalilli, coleslaw, sweet pickle. Silvers kins & Garnished with spring onionYou must log in or register to see images.
You must log in or register to see images
Mines less fussy cos I'm not fussy **** like her.
Same but salmon. Sides are in the bun.You must log in or register to see images
You must log in or register to see imagesYou must log in or register to see images
Was messy af, loved it.
Hope it stays down
Nice
Buns looks a bit sad, but looks tasty AF.
Reckon some toasted ciabatta would go well with that.
Tbf the were in the freezer prior.
Dunno man, I like my sliders soggy.
Pulled pork and coleslaw falling out of em kinda fing.
Works well with salmon, its a good fish for a slider I reckon.
Hes always been the daddy.Schelm is the daddy round here after making that Biltong.
Just not the daddy of good food sometimes, but he's deff made loads of **** I'd absolutely murder no probs.
Kinda Geezer food.
Anyways...
Mrs don't like salmon so got the white fish. And chilli prawns.
She like a bit o white fish namean
Poached in milk, butter and lemon slices, salt n peppa.
Served in a burger bun (I like using these burger buns for sliders cos they soak up all the juice well but still hold shape... Just.) resting on a bed of leaf things and sides of piccalilli, coleslaw, sweet pickle. Silvers kins & Garnished with spring onionYou must log in or register to see images.
You must log in or register to see images
Mines less fussy cos I'm not fussy **** like her.
Same but salmon. Sides are in the bun.You must log in or register to see images
You must log in or register to see imagesYou must log in or register to see images
Was messy af, loved it.
Hope it stays down
Looks a bit slimy.
I thought sliders were the mini burger bun things, they look normal size?