Yeah, hers are usually better tbf, but it’ll be me tomorrow. No onion in the doner mix bro. Might make some lamb skewers as well though.
Yeah reckon that's the thing innit, you'd need a Tandoor oven to do them properly. Could make some nice flatbreads that way too. Fresh coriander good shout too, would lift up the notes nicely. That one I had tonight was ****in amazing. I'd forgotten how good they can be.
You've got a posh gaff. Reckon you must have some of those patio heater things. You can set us up in the garden homes. We'll bring some beer n weed innit @Spurlock
stfu sucky Anyway bro, we're round at Tobes gaff for kebabs tomorrow night. Wasn't gonna mention it to you at first coz you'll probs try and rob the place.
Dont think I'm invited bro. And that's a awful thing to say. Never been the burglary type tbh. Bit cracky
It's okay bro, don't think any of us are invited Looking forward to seeing Tobes' kebabs though, want to make some myself so I'll see what his recipe is.
Anyways... Mrs don't like salmon so got the white fish. And chilli prawns. She like a bit o white fish namean Poached in milk, butter and lemon slices, salt n peppa. Served in a burger bun (I like using these burger buns for sliders cos they soak up all the juice well but still hold shape... Just.) resting on a bed of leaf things and sides of piccalilli, coleslaw, sweet pickle. Silvers kins & Garnished with spring onion . Mines less fussy cos I'm not fussy **** like her. Same but salmon. Sides are in the bun. Was messy af, loved it. Hope it stays down
Tbf the were in the freezer prior. Dunno man, I like my sliders soggy. Pulled pork and coleslaw falling out of em kinda fing. Works well with salmon, its a good fish for a slider I reckon.
Hes always been the daddy. Just not the daddy of good food sometimes, but he's deff made loads of **** I'd absolutely murder no probs. Kinda Geezer food.
Don’t like salmon either...too earthy...tastes like mud. Prawns look tasty but not in a bap for me...maybe chips or sumt
