What the f uck are you having for Dinner thread..

Used a tip from ginge for cheese and onion pasties.
Mixed cheese, onions softened in butter with leftover mash.

Overfilled first two, second two still look like stevie wonder put them together. More cheese next time and less spuds.

 

filling looks tasty

pastry a bit over

 

They look alright. I wouldn't eat them because of the cheese, but they look tasty.

 

egg washed top with yolk only. Bottom a bit under. Bit less filling, some Coleman’s mixed in next time too.

 

. superb effort

 

but all fridges come with egg thingys.

 

are you a mouse? it looks good, but a wee bit small.

 

they look ****, but expect they taste good. how do you add the gelatine?

 

Saved the collengen from when my missus had trotters made ice cubes out of it.

 

So your missus is a pig?

 

Late night hilarity? You know what I mean.

 

thought you were dismantling her piece by piece for your pies.

 

No carbs before Marbs

 

What is it ?

Looks like a pair of boiled lungs

 

How dare you. It’s steak. Rare bordering on blue.

 

I'm viewing on my phone. It looks awful mate.

Is that pan fried Brussel Sprouts you're serving it up with ?

 

It wasn’t great admittedly.

Nah just chucked the veg under the grill for a bit then chucked the steak next to it. Could really be arsed.

 

It shows.

Seriously though, are you serving that up with brussel sprouts ?

 

Yeah and mushrooms. Love sprouts.

 

I'm all for making use of the Christmas leftovers mate, but that is pushing it a bit too far don't ya think ?