What the f uck are you having for Dinner thread..

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Chief said:
Mexican dish mate.

Huevas something or other.

There was coriander on top but I forgot the spring onion that should have also gone in!
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Huevos Rancheros ?

Mexicans love Jalepenos with everything.

Not sure about the crab and avocado in an omelette though
 
PINKIE said:
Huevos Rancheros ?

Mexicans love Jalepenos with everything.

Not sure about the crab and avocado in an omelette though
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I think I'd leave the avocado out of the omelette itself next time, better on the side. Otherwise, crab and avocado go well together so it did actually work.

Huevas Rancheros is fried eggs with refried beans and salsa and that isn't it? Will be doing that soon, it's in the book.
 
Chief said:
I think I'd leave the avocado out of the omelette itself next time, better on the side. Otherwise, crab and avocado go well together so it did actually work.

Huevas Rancheros is fried eggs with refried beans and salsa and that isn't it? Will be doing that soon, it's in the book.
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Yeah Huevos Rancheros is fried or baked eggs, usually on a corn tortilla with refried or black beans. Sometimes served up with crab potato cakes.

I think you're right to leave the avocado out of the omelette <ok>

Crab and avocado as a cold side is good. I'd whack a big wedge of lime and a splash of tabasco on that too.
 
Tobes said:
I often get up and think, I could just go chicken heart and intestine on sticks with a brew....

I’m gipping here like. ****ing nasty ****.
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I should have realised I would be in for a fairly interesting culinary ride when, on our first date, she took me to eat Sop Kaki Kambing (Goats Leg Soup) at a street stall and the guy was stirring the pot with the bones from the goats leg.
 
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luvgonzo said:
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Finished article later.
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Big tail on that pickled rat mate, where did you buy it?
 
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JakartaToon said:
Ginge special for breakfast this morning. Bubur ayam -rice porridge with chicken and a selection of dubious bits on sticks - chicken hearts, chicken intestines and eggs of unknown origin.

I stuck with the porridge and a cappucino and left the Mrs and kid to polish off the nasty bits.

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I love chicken hearts, lightly fried in some garlic butter. Or duck hearts will do.
 
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