Soggy rice is soggy rice tho init.
I make a bangin spicy stir fried rice too.
Soggy rice is soggy rice tho init.
I can see how this thread works lol.
The spinach goes in once you’ve got a nice stock base going as it will add more water if you Chuck it in at the end.
Will post up pics of each stage next time. Starting with Mr Wang growing the rice in his paddy field![]()
Yeah some fragile cooks in here lol
one pic don’t cut it it seems
Wing fest tonight.
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I have some wings leftover in the freezer, never cooked spicy wings before might give it a go.Wing fest tonight.
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Talking of stock, how'd you make that?
Don't tell me it's bought ffs.
Next up tomorrow morning breakfast.
Cheese and pancetta fluffy omelette
I thought he was 50ish so was shocked his Mrs is pregnant.
They look banging, what you on about?
Hopefully that will go better.Next up tomorrow morning breakfast.
Cheese and pancetta fluffy omelette
I can tell you how to make one of those as well if you want mate.

Hopefully that will go better.
the cheese looks bangin

Mate you could hire Ramsey in to do your food and still get pelters.Lol. I can see there's some bruised egos in this thread.

Thought that was what he had done?Cmon Pinky sick it back up again and show us all how it looked before ye swallowed it.
Parmesan in the risotto, then a bit more on the top. Finished off with some Vintage Gouda, strong as old boots but ****ing lovely![]()
Looking forward to seeing your pathetic 4egg mini omeletteNext up tomorrow morning breakfast.
Cheese and pancetta fluffy omelette