You need thick skin on this thread bro. We broke Ginga, he only posts on this thread for our approval these days. A real broken man.
Was thinking that! Need to see the end product Pisk, I'm a bit of a risotto snob and, to me, that ain't how you do it.
It's a decent start mate but it still looks like you lobbed it all in a pan and ****ed off down the pub.
There's a close up he's trying to palm of as the finished article, I'm unsure, we may need to ban him after just one dish.
I know, I can see things had moved on before I jumped in with my boots on. Even so, it did look like it had all been lobbed in and turned up high!
I’m just surprised Piskie has a pan tbh. Thought homeboy would cook most of his food in a hollowed out ram carcass on a windy moor.
I can see how this thread works lol. The spinach goes in once you’ve got a nice stock base going as it will add more water if you Chuck it in at the end. Will post up pics of each stage next time. Starting with Mr Wang growing the rice in his paddy field