What the f uck are you having for Dinner thread..
- Thread starter Sweats
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Seems we've all been busy..I flew to Mauritius this morning, caught a 350lbs Swordfish, Packed it in ice then flew back again, just in time to knock up this
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Mainly caribbean curry powder
Dusting of fish seasoning
Dusting of garlic powder
Some taramind
Hot masala powder
Chilli flakes & a bit of lemon chilli seasoning.
Added to kilo of diced beef in the pot with some red onions, half a lime squeezed. browned off beef then added some water to cook til its at that point of "oh yeah" then will add some chopped toms and the potatoes and peas. It'll be a while but I've got vodka and weed
Ive loosely followed a caribbean curry recipe online so will let yas know, tasted nice enough just the juice so far so
Dusting of fish seasoning
Dusting of garlic powder
Some taramind
Hot masala powder
Chilli flakes & a bit of lemon chilli seasoning.
You must log in or register to see images
Added to kilo of diced beef in the pot with some red onions, half a lime squeezed. browned off beef then added some water to cook til its at that point of "oh yeah" then will add some chopped toms and the potatoes and peas. It'll be a while but I've got vodka and weed
Ive loosely followed a caribbean curry recipe online so will let yas know, tasted nice enough just the juice so far so
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Is it just me that puts chocolate digestives in the fridge - can't bear it when the fookers are all melted.
Mainly caribbean curry powder
Dusting of fish seasoning
Dusting of garlic powder
Some taramind
Hot masala powder
Chilli flakes & a bit of lemon chilli seasoning.
You must log in or register to see images
Added to kilo of diced beef in the pot with some red onions, half a lime squeezed. browned off beef then added some water to cook til its at that point of "oh yeah" then will add some chopped toms and the potatoes and peas. It'll be a while but I've got vodka and weed
Ive loosely followed a caribbean curry recipe online so will let yas know, tasted nice enough just the juice so far so
Not enough effort in your post mate...very lazy actually. Started off enthusiastic then gave up on it...so no like mate...soz
shame that coz the pic with the herbs n spices looked good
Yes. You should never keep a packet of chocolate biscuits.
Large cuppa, dunk away, all gone. Job done.
I chuck everything in the fridge, chocolate bars, sweets such as wine gums, chocolate digestives. Probably explains why I broke a back tooth one time
I thought they would go soft or stale or something, but nope, they taste even better from the fridge.
why aren’t all your meats on the same shelf?
cling film the onion, it’ll stink the fridge out
Cans scattered on several shelves? Tut tut
You're out numbered bro. [HASHTAG]#ChocolateDigestiveWars[/HASHTAG]
Like your fridge. Guessing you live alone? Ours is a ****in **** tip full of decaying "fresh" produce. Not sure I dare take a photo.
Aw **** it.
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Bread always in the freezer, and only take out what you want, rather than leaving a whole loaf out to go stale or even worse mouldy.
Take a 2nd look, all meats are on the bottom shelf.
Then onion has just been used, hence the bait box and large bap for my bait tomorrow.
not with biscuits but always with chocolate, also chew bars like brum bars and refreshers always go in the fridge 1st.
Chill bro sheet.
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