What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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for the missus to cook, and you pass it off as your own type of thing?
@JakartaToon see what you done.
So the pic I posted. Add lamb, oil, salt and pepper on 200 for 20 mins then cover and down to 110 for 5 hours with lid on. Take lid off remove veg and add 100ml of Balsamic, 45 mins at 160 basting often. Out to rest, add knob of butter and baste again while resting for 15 mins.
Got told off by my daughter for calling them servants - so no domestic worker would serve up the abominations Schlem does - they know they would be on the next ox cart back to their home village.
Leftover chicken curry on a toasted English muffin with American cheese.
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So I've got rib eye steak tonight. Cooking it medium rare, Jersey royals with butter and oregano and I'm doing a sweet red pepper, sun dried tomato and chilli salsa to go with the steak.
Yeah it'll go lovely with it, a lot better than a bloody peppercorn sauce.
Quorn chilli on the go.
And some curry sauce made earlier.
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And some curry sauce made earlier.
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Why bother with the the Quorn **** for? Why not just make a veg chilli?Looks good to me
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