i don't follow recipes. i take the basics, then cook and taste...So all ad hoci .Although your bacon roll looked pretty tempting, the one with the bacon stacked up in it. Even ginge, makes nice pies and bread, but majority of his stuff I couldn't even eat if I was starving.
I maybe limited, but can knock up most asian dishes to a decent standard...
see luvs rendang tonight, as to why i don't strictly follow a recipe.

