Chicken, stuck to the recipe, always do first time I make something then I'll have a bit play when I make it next time.And?
How was it, did you do anything different?
What meat etc?
I would always add egg.
It was very nice, had a good kick to it.
Chicken, stuck to the recipe, always do first time I make something then I'll have a bit play when I make it next time.And?
How was it, did you do anything different?
What meat etc?
I would always add egg.
I know loads of thai dishes mate, and chinkies.. I love to play around with them.Chicken, stuck to the recipe, always do first time I make something then I'll have a bit play when I make it next time.
It was very nice, had a good kick to it.

Looks greatChilli, rice and grated mozarella for my be back home meal tonight with a lot of wholemeal Wharburton's to dunk..
Made quite a bit of this, bolognese, beef and lamb casserole's, chicken pasta bakes and froze them a few weeks ago. Knew it was going to get tough so a bit of thinking ahead..
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Looks great

We've been on here forever mate. I may just do that...Ya not far.When I get myself fixed, pop down to York and I'll cook a fresh one, come and meet the girls..![]()
We've been on here forever mate. I may just do that...Ya not far.

shame it wasn't this past weekend, i had 4 days off....
You seen the state of the Sunderland board now? Like a mini RTG..
no mate.. @brb banned me a while ago.no mate.. @brb banned me a while ago.
he has asked if i wanted the ban lifted tho, and i declined..
no need to spoil our memories....was great at the time.
FavourtismThey tried to ban Joe, i told him no chance.

Favourtism![]()
no mate.. @brb banned me a while ago.
he has asked if i wanted the ban lifted tho, and i declined..
no need to spoil our memories....was great at the time.

They tried to ban Joe, i told him no chance.
In all honesty mate, i've no interest.Just view as a guest, you can see it all..![]()
i've mentioned this on here before...gaygon jumped to JAThe sad thing is I brought Syd Hutch and rest over here and the tit that writes in blue, threw a strop at the bad language and camped on JA606 like a street corner slut for 5 years hehe..
Chilli, rice and grated mozarella for my be back home meal tonight with a lot of wholemeal Wharburton's to dunk..
Made quite a bit of this, bolognese, beef and lamb casserole's, chicken pasta bakes and froze them a few weeks ago. Knew it was going to get tough so a bit of thinking ahead..
You must log in or register to see images
Lack of hot breathe.Is it still frozen, why hasn’t the cheese melted?
