whats with the cucumber?I was till a bit peckish so knocked up a gorgeous steak.
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it's a lot better than your recent efforts

whats with the cucumber?I was till a bit peckish so knocked up a gorgeous steak.
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Much better effort that mate.
whats with the cucumber?
it's a lot better than your recent efforts![]()
Are you telling me that doesn’t look good!?!You must log in or register to see images
Are you telling me that doesn’t look good!?!
Yeah it looks good, but, oh don't matter...
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Surprised to see sausage on it tbh.You must log in or register to see imageslazy.. so just bought a pizza and hoyed some extra stuff on top
Frankfurters...i sliced some up, and hoyed on some peppers, just for a bit extra, and some more cheese.Surprised to see sausage on it tbh.
Just make sure your oi is hot, and you'll be fine.I’m going to make Toad in the Hole tomorrow. I’ve never made Yorkshire pudding before.
My daughter is insistent that it’s called Toad in the Hall which would be cute if she was 4 but she’s 11.
The last time I saw that pic was on a menu in a cafe in Thailand.I was till a bit peckish so knocked up a gorgeous steak.
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oi oi oi!!Just make sure your oi is hot, and you'll be fine.
And don't open the ****ing door early.
toad in hole would have made for a good challenge when i suggested it.oi oi oi!!
Stock internet photo.I was till a bit peckish so knocked up a gorgeous steak.
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I’ll post a pic if it works out well. I’m thinking the sausages should be in the pud not on it. That’s how my mum used to make it but when you get it in the pub now it’s like the pud is a cradle for the sausages.toad in hole would have made for a good challenge when i suggested it.