What the f uck are you having for Dinner thread..

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Bought some chuck steak burgers from Morrison’s they were good, hardly any fat in them but not as good as the Aberdeen Angus ones from Aldi.
 
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Bought some chuck steak burgers from Morrison’s they were good, hardly any fat in them but not as good as the Aberdeen Angus ones from Aldi.

People rave on about Aldi Steaks but I wasn't that impressed. Albeit, yeah they are much cheaper.
 
Surely breads for mopping up remains juices of the meal, butter would only serve to seal the bread.

Yes that is correct. It's brought to the table before the meal, so Brits think, you either have olive oil with it as a starter, and ask the waiter for oil, or wonder where the butter is, both are wrong. It's exactly for what you stated, bread and bread alone, you will never see butter on the table.
 
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Left over sweet and sour chicken on toast.
When you've been out all day and cba to boil rice.
Credit to the missus, she makes a cracking sweet and sour.
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Wtf would you 2 know about New York Italian food? So full of ****.

I've spent long enough covering half the states in America to know, that where ever you go, it's the same old shhite. After a while mate, it gets boring.
 
and whatever you do Comm, DO NOT ask for chips in America....unless you want a bag of crisps, and forget the triple fried!
 
tbh mate I can't remember.....burger, burger and oh yeah more burgers! You can have bacon, but you will defo not like american bacon mate.
Only thing i know about food in America is that the portions seem to be huge.