Can't believe it now but when i was a youngan I always burst the egg and spread it all over the pan then I could get about six sandwiches from 1 egg.
If I accidentally broke the yolk in the pan I used it as an excuse to have a second egg and have a really good sandwich.
Toasted homemade bread, with butter and Marmite, lavishly topped with Heinz baked beans & grated Cheddar cheese ... I also remember that tinned beans tasted so much nicer in the 60'-70's that I'd eat them straight from the tin. Excuse me whilst I nip to the kitchen.
Broth or panackelty.... Never been able to match me mams tho. As for drinks.....would kill for a cresta, Its frothy man.
Also getting that huge flagon of ginger beer tasted like **** but you thought you were one of the lads if you drunk it.
Was dandelion and burdock or sasparilla for me, only the hard stuff In my head the sasparilla had a blue label?
We used to get six bottles every week 2 Sasparella 1 Lemonade 1 Orangeade 1 Cream soda and 1 Limeade and a flagon of Ginger beer about once a month.