What the f uck are you having for Dinner thread..

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
Spag bol in a bit
1kg of Beef mince
Onions
Mushrooms
Sweetcorn (cos I felt like it)
3 tins tomato & Tomato puree
Chilli flakes
Chilli powder
Oxo cube
Salt pepper
Some Honey

Pics to follow
Sweet and sour stir fried spag bol. Sounds lovely.
 
Spag bol in a bit
1kg of Beef mince
Onions
Mushrooms
Sweetcorn (cos I felt like it)
3 tins tomato & Tomato puree
Chilli flakes
Chilli powder
Oxo cube
Salt pepper
Some Honey

Pics to follow
That’s not spag bol, that’s mince with random **** hoyed in.
 
  • Like
Reactions: brb and Libby
Had an early meal yesterday due to my knee giving out on me of....

Tagliolini con gamberini e zucchini

I would post a pic but some shhite will probably grab the data from my phone!

Excellently cooked, even arrived hot, unusual for italians. With some beautiful bread that i don't know the name of it....will need to research it, was unusual, sort of fluffy, with a glaze/seasoning on top, cut into cube pieces.

The zucchini was finely chopped.

But i stood proud as typical bloody English by bypassing on the vino and opting for la birra alla spina - variety escapes my memory.

Was given lemoncello (spelling) at end of meal, but i wasnt pissed to drink that disgusting stuff.
 
Had an early meal yesterday due to my knee giving out on me of....

Tagliolini con gamberini e zucchini

I would post a pic but some shhite will probably grab the data from my phone!

Excellently cooked, even arrived hot, unusual for italians. With some beautiful bread that i don't know the name of it....will need to research it, was unusual, sort of fluffy, with a glaze/seasoning on top, cut into cube pieces.

The zucchini was finely chopped.

But i stood proud as typical bloody English by bypassing on the vino and opting for la birra alla spina - variety escapes my memory.

Was given lemoncello (spelling) at end of meal, but i wasnt pissed to drink that disgusting stuff.
Sounds like a focaccia?
 
  • Like
Reactions: brb
Had an early meal yesterday due to my knee giving out on me of....

Tagliolini con gamberini e zucchini

I would post a pic but some shhite will probably grab the data from my phone!

Excellently cooked, even arrived hot, unusual for italians. With some beautiful bread that i don't know the name of it....will need to research it, was unusual, sort of fluffy, with a glaze/seasoning on top, cut into cube pieces.

The zucchini was finely chopped.

But i stood proud as typical bloody English by bypassing on the vino and opting for la birra alla spina - variety escapes my memory.

Was given lemoncello (spelling) at end of meal, but i wasnt pissed to drink that disgusting stuff.

Sounds like Focaccia.

You must log in or register to see images


Just seen the last post. :biggrin:
 
  • Like
Reactions: brb
Sorry @Stan just seen your edited posted. Yeah i know what a loser eh ;)

Tbph my knee gave out yesterday, so had to slow down a tad, was walking too many miles. And using public transport to get about. Will just stick to the centre today and take it chilled.
 
  • Like
Reactions: Stan