I've got to admit, i just tried a spoonful, and it tastes lovely.Nowt wrong with that mate.
Shame it will be wasted later as i will be pissed and won't taste it.
Mind there's enough for a whole family.
I've got to admit, i just tried a spoonful, and it tastes lovely.Nowt wrong with that mate.
Looks awful but I bet it tastes nice.The talk of casserole got me thinking for an easy meal.
Fry of 500g mince, add 4 sausages, chopped onions, mushrooms and carrots.
Add black pepper and assorted herbs, hoy in some sliced peppers, sliced bacon and loads of gravy.
Bung in a tin of sweetcorn, and a few extra bacon rashers
Let simmer,
Peeled some tatties as was gonna do a mash, but diced them instead, and already pre fried on low.
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Oxo will be added later.
It looks aweful as it's still ****ing cooking,Looks awful but I bet it tastes nice.
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you make banana pancakes ffsSome mofos here can't make casaroles
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Perfectly too.![]()
Yeah they're spot on mate, take mins to cook up too.Banana protein pancakes are one of the few things I do well. Boss meal morning or night.

Yeah they're spot on mate, take mins to cook up too.
Never mind @Commachio he puts Richmonds in casaroles![]()
The talk of casserole got me thinking for an easy meal.
Fry of 500g mince, add 4 sausages, chopped onions, mushrooms and carrots.
Add black pepper and assorted herbs, hoy in some sliced peppers, sliced bacon and loads of gravy.
Bung in a tin of sweetcorn, and a few extra bacon rashers
Let simmer,
Peeled some tatties as was gonna do a mash, but diced them instead, and already pre fried on low.
You must log in or register to see images
Oxo will be added later.
I think you need more sausage and pork loin and bacon. **** it just chuck a pig in there.
Moroccan spuds?
Looks alright like.

Richmonds, cheeky ****.Yeah they're spot on mate, take mins to cook up too.
Never mind @Commachio he puts Richmonds in casaroles![]()
It's got 500g of beef mince buried under thereI think you need more sausage and pork loin and bacon. **** it just chuck a pig in there.

The talk of casserole got me thinking for an easy meal.
Fry of 500g mince, add 4 sausages, chopped onions, mushrooms and carrots.
Add black pepper and assorted herbs, hoy in some sliced peppers, sliced bacon and loads of gravy.
Bung in a tin of sweetcorn, and a few extra bacon rashers
Let simmer,
Peeled some tatties as was gonna do a mash, but diced them instead, and already pre fried on low.
You must log in or register to see images
Oxo will be added later.
Richmonds, cheeky ****.
They are full on Linc sausages.
Stick to ya bananas.
I knew youd not let the Richmonds comment fly...