Off Topic Best Snacks

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Definitely.

Though I’m only 25 so they may tasted even better even before then

French Fancies, really is a great shout tbh. Feel like a couple now <laugh>

As a kid in the 80's they were a fcking delight. Tried them a little while back and just not the same.

They were the best of Mr K's delights imo though the Battenburg came close.
 
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Fcking yeassssssss!

Also gajerela (sp) which Fanwithnoname mentioned a couple of weeks ago.

Indian restaurant on Walnut Street in Leicester (adjacent to Filbert St) used to be called The Vivek but long since changed it's name ... we used to go there all the time and would swear they put hashish in their chicken tikka masala because it was so addictive ... none of your bought in uniform stuff ... made their own tikka from scratch ... whole breast served on a bed of sizzling onions ... will stay with me until I die ... best food I have ever tasted <cheers>
 
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French Fancies, really is a great shout tbh. Feel like a couple now <laugh>

As a kid in the 80's they were a fcking delight. Tried them a little while back and just not the same.

They were the best of Mr K's delights imo though the Battenburg came close.

Battenburg :emoticon-0119-puke:

Angel cake :emoticon-0110-tongu
 
French Fancies, really is a great shout tbh. Feel like a couple now <laugh>

As a kid in the 80's they were a fcking delight. Tried them a little while back and just not the same.

They were the best of Mr K's delights imo though the Battenburg came close.

****ing love Battenburg!

Can’t beat Viennese Whirls either!
 
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Indian restaurant on Walnut Street in Leicester (adjacent to Filbert St) used to be called The Vivek but long since changed it's name ... we used to go there all the time and would swear they put hashish in their chicken tikka masala because it was so addictive ... none of your bought in uniform stuff ... made their own tikka from scratch ... whole breast served on a bed of sizzling onions ... will stay with me until I die ... best food I have ever tasted <cheers>

Ever had a Koobideh kebab Fosse? (and no it's not a euphemism)
 
Crepes Suzette flambed at the table, Grand Marnier, Cointreau, Courvosier and Lemon and Orange ... could you have it @Spurlock if the alcohol is burnt away? ... if so mate, go for it ... best I had was with a large dollop of Cornish clotted cream ... mouthgasm
 
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