What the f uck are you having for Dinner thread..

This as well ^^^^

Luv's having a mare this morning.

 

You should also add pasta to the sauce, not the other way round.

Proper mare.

 

I was on about the method more than the contents where everything was "hoyed" into a pan.

 

Well yeah, but you make your sauce then you hoy your pasta in ffs.

 

If I was making something nice on the weekend then yes but last night was busy as **** and no thought went into it at all.

 

Sausage Ragu tonight

 

Take the cheese off and I'd eat that.

Although @Chief is the best cook on here

 

Is that a dead bat?

 

I’ve started eating out more lately, I reckon there’ll come a time in the next few years where I eat out more often than I eat my own food, for dinner that is. I don’t see the point in filling the fridge full of stuff that will mostly get scraped into the bin.

 

No, that's your avatar matey.

 

Makes sense..

 

It looks very nice, very colourful also.

Severe lack off sausages though, and looks like a portion for a tiny 6 year old.

Take of the rabbit food, multiply it by 3, and i'd smash it.

 

Probably not the right thread for this but I found myself consoling a very attractive girl in the coffee shop this morning. She was clearly in distress, so I asked her ‘what’s up’ she told me she had sent a fanny pic to her boyfriend. I enquired, what could be so bad? She said he asked me if I was still at the kebab shop could you bring me home a donner.

 

Wrong thread.

 

Doing some jerk pork for Friday night not sure how to cook it, want to do something different.

 

Did you not read the very first bit?

#miserablegit

 

Wrong decade

 

Will do a jamaican stew, been reading about it sounds nice.

 

Do a Jamaican goat curry.

If you are doing jerk it’s best on the bbq

 

I do honey and jerk pork on the BBQ often, really nice. Goat I really like but can't get it locally and I have some pork in the fridge and fancy something different so going to do the stew.

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