What the f uck are you having for Dinner thread..

Missus is doing her dad's jerk chicken recipe with a side of saltfish fritattas wid da scotch bonnet indem

She never ****ing cooks so I'm not sure what the **** she's guilty about yet but I'll find out

 

I love jerk seasoning.

 

No I ****ing don't

 

I'm doing a crock pot dish tonight for the next couple of day's tea.

At the minute it's beef stew type thing or a chilli.

Which please, I'm off to Sainsbury's in a bit? Or propose an alternative challenge.

 

Can always turn a slow cooked beef dish into a Ragu or a Chili.

But Chili for me

 

Chilli it is.

Used diced shin of beef, results will be tomorrow. Looks promising, it's been on the go a couple of hours.

 

Oooh. The only choice, best if you find a butcher who has the bone too

 

gonna have a fry up, so you can probably guess what it will consist off.

 

You was probably going to make a lasagne with meatballs but then realised you never had any lasagna.....or meatballs and 'hoyed' some sausages in to a pan with a couple of loins - but then you got carried away and chopped them, threw in in a dozen different spices and made a sausage and loin chow mein minus the noodles.


I know of(f)

 

that's probably tomorrow.

tonights is just

chips
sausages
mushrooms
black pudding
bacon
cheesy scrambled eggs.

 

Here it is.

Ridiculously tasty, had seconds and got another batch for tomorrow.

 

You are the King of swing. The slow cooker mesiah.

Your slow cooking stuff always looks great.

 

Shin of beef.

Cooked the ****er for about 18 hours all told and it was tender as.

I wasn't going to but I think it warrants an ice cold Estrella to celebrate.

 

Looks really nice.

 

Looks a bit weird but I’d destroy it.

Should make it more beige looking.

 

As in it looks like a gravy?

 

What ya got against gravy?

 

Nothing mate, i'm having some tonight.

I've gone from mustard gravy, to horeseradish gravy.

 

Just wok sauce, marmite and Dijon for me. Did put some horseradish in my gravy the other week when I over cooked my beef. Was disappointing

 

im into horeradish gravy at the moment.

i've just made some, to go with my burgers, fried peppers, mushrooms and cheesy mash.

that'll do me later.