What the f uck are you having for Dinner thread..

Wid. Very nice chief!

 

Welsh ^^^^

 

looks topper that

 

Looks good. Mash looks stodgy though. Did you use coconut cream?

 

chief raising the bar here.

 

No, shop bought.

The only thing that let is down was the microwave mash but I can't do anything about that.

Was Sainsbury's, still tasty enough.

 

Will have to get thinking about next week's dish.

 

Looks great chief, can almost taste it.

 

Philistine

 

Wasn't serious.

 

I know

 

Going to do a traditional ragu on the weekend as we have visitors and I decided it would be an easy option so I've been looking into it.

Onion
Carrot
Celery
Half beef half pork
Glass of red
Stock
Tom puree
Whole milk

Seems to be the basics.

 

Be interesting to see how you will manage to make this look pale

 

Using milk, there’s a good chance.

Ps. What pasta are you using?

 

Crushed clove of garlic wouldn't go amiss. Also, a bay leaf.

 

I'm thinking pancetta as well, the traditional recipe is very simple and the milk thing is interesting.

 

Well there is milk in it.

 

And some thyme.

 

Interesting but not needed. Try Pappardelle.

 

It's a Northern Italy thing, think I'll give it a go seeing as I haven't done so before. Pasta wise I'll go tagliatelle.

So garlic bay and pancetta in, I have some lemon thyme growing in the garden so will use some of that.

The lack of tomatoes is interesting I'd normally have a lot of toms in there.