It's seemingly more like a big bastard scrambled egg type thing, with fried bacon, mushrooms and whatever random ****e i think of at the timeThey’re eggs mate, your options are limited.
Multiple slices of eggy bread?
Boil some and then make some scotch eggs?
You’re bound to have sausage meat. Make some breadcrumbs bosh in fryer. Boom.
I could just boil them all and go all 'cool hand luke'
**** of. not of that **** in this house
Eggy bread is always a winner...
scotch eggs, i may just keep some and attempt this sometime....i like scotch eggs (probably not my own though)
**** you, and **** you're poached eggs...Slimy gopping muck.what just chuck it in a pan of simmering water...3-5 mins job done
Homemade ones are the best. Use the meat from your Lincolnshire sausages. Make breadcrumbs. Viola.
waste my sausages for scotch eggs.I've got no onions, or this could be a winner.Egg fried rice?
I've got no onions, or this could be a winner.
It was an oversight...I use them all the time...I just ****ed up and ran outHow have you got no onions...buy a bag, take them out the plastic, they keep for months in the fridge...fook the best before dates.
**** you, and **** you're poached eggs...Slimy gopping muck.
After looking in the fridge, freezer and cupboards, and being a complete lazy ****, i'm kinda picturing how this will go.
It's gonna be an abortion of ingredients mixed with eggs, and some spicy as **** chicken breasts. I can't even remember what type as i had one before, and hoyed them to the back of the freezer...
May aswell cook the ****as aswell.