Off Topic Seafood.

I and I noticed today the price of fish has gone up
It's very expensive

 

Crab sticks for f ucks Monty shove them up your arse.

 

I want to build a small brick smoker. You've given me an idea there. I could build a two in one smoker/pizza oven would just need a chimney shut off.

 

When I worked in Holland the bastards brought the f ucking stuff between every bloody course nearly spewed when i looked at it by the time i was due to come home

 

Thats a canny idea Bri I was lucky as I hadn't thrown the bricks away from the storage heaters from this old house I am doing so I am using them for a base for the pizza oven to stand on.

 

What's the oven made out of?

 

Its a cement and vermiculite mix and then its just left to dry slowly over one of them exercise balls like a space hopper.

 

Hi Bri its made from cement and vermiculite I tried to download a picture but its buggered off somewhere

 

Only ever used it in gardening when I can't get any perlite. Interesting.

 

Cerviche or some spelling of that variety. Think it's Peruvian in origin. They cook the fish in lemon juice's acidity.

 

This was lemon based. The name doesn't ring a bell but a word like that is never going to stick in my head.

 

Pretty sure that's it. It was all the rage in Soho when I left London, never tried it myself as it sounds like it would be sour and slimey.

 

Looking at pictures, what I had was very different in appearance, it was thinly sliced like smoked salmon. The texture was like a rough smoked salmon but a bit squishier to the bite yet broke more easy to the bite too if you know what I mean? That's the best I can describe it. Bizarre texture to say the least. Obviously tasted nowt like smoked salmon.

 

Squishier . . . . a lovely word that I use anyway, but we should use it more often

 

Sorted it used smaller picture

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