Off Topic Seafood.

What's your favourite?
OK, I live in Britain so can't get all the exotic stuff that maybe Comm or the Aussie lads can.
I love cod. A nice big fat fillet, skinless & boneless grilled with some lemon juice on.
Kippers with baby spuds, Dover sole or an Arbroath smokie.
Love smoked fish.
Mackerel wil plenty of vinegar, non brewed of course.

Shellfish - ****ing love it.
Winkles, mussels, prawns, crab, lobster.
Anyone still forage the beaches for this stuff?

 

Love an Arbroath smokie.

Most sea fish I like but I don't like fresh water fish.

 

This is my favourite fish, Billy . . . . I love it when Mrs. A. cooks it at home

I also love lobster, willicks, whelks and langoustine

 

I used to be based in Arbroath. Always took some home on leave.

 

Seafood. I prefer prawns etc to fish. I eat loads of squid.

But fish wise, swordfish still rules. A cheaper fish is Dory. Lightly fried in butter. Superb.

 

I fancy building a smoker when I get more outdoor space.

 

Good idea mate. Marvelous piece of kit.

 

Funny you should say that Brian.
I'm the same. Trout & salmon are not really to my taste.
I find them a bit rich.
Tuna I only like out of a tin. Can't stand the steaks.

 

I'd do fish, chipotle peppers and my own applewood cheese. Nom.

 

I find fresh water fish to taste muddy. I know there's techniques to neutralise it but it's just too much of a **** on.

 

Blasphemy

 

Craster kippers from Northumberland,
Now there is some mighty fine fish.

 

Smoked cheese. Oh yes.

 

Can't get away with them mate.
I find it more like pork than fish.

 

Wrapped in foil, pepper, onion and a chunk of butter. Hoy on bbq.

Job done. Keith Floyd eat ya heart out.

 

I love all seafood, but if I had to pick a favourite it would have to be fresh crab..

 

Billy,
All of the above, favourites are Kippers with bread& butter, Arbroath Smokies, delicious, just love all fish.

Living over here in the NW the chippies all do Haddock which is OK but prefer Cod. Good brain food is fish.

 

Love crab, just a friggin ballache to get at it though.

 

Total opposite, haddock every day.

 

I`ve heard of that but never sampled it. Supposed to be a bit special.

Must admit I do like me seafood. Not mad about freshwater. Don`t mind salmon now and again but that`s only a part timer anyway.

Never tried the likes of swordfish or the more exotic stuff. Just never looked for it tbh.