We've had about ten BBQs already this year. Had to lay off, actually, getting too fat My mate is from your neck of the woods, Bri, he is a very handy fella.
A nice chunky fish steak (preferably swordfish but tuna will do) wrap in foil big dolllop of butter, few onion rings, salt pepper. Simple. Perfect.
You'd love it at our caravan. There were 14 of us the weekend before at my BBQ. Watered and fed, you can't beat it