Probably 
Roamed - Lombardy **
** the Italian Lake District
Ciao...Saluti
Roamed - Lombardy **
** the Italian Lake District
Ciao...Saluti
Word Association Thread
- Thread starter stoke-th97
- Start date
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Morning Nick and PH
Today’s theme is words that contain the random letters TTA
Modern - Tate
Today’s theme is words that contain the random letters TTA
Modern - Tate
Morning Taff & PH
Great link
Tate - Trattoria **
** Your favourite eatery Taff ?
Great link
Tate - Trattoria **
** Your favourite eatery Taff ?
Restaraunt - Tattinger **
** served in the pricier ones
Very likely
Tattinger - Taste*
* - I’d prefer:
Tattinger - Taste*
* - I’d prefer:
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Almost 25 years ago:
The Boks turned up late to the after-match reception....
Some of them were ‘tidy’ guys (Hennie le Roux, Andre Joubert, ) but others like Kobus Wiese were pretty arrogant ..
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The Boks turned up late to the after-match reception....
Some of them were ‘tidy’ guys (Hennie le Roux, Andre Joubert, ) but others like Kobus Wiese were pretty arrogant ..
Thwaites = Lancaster Bomber, a great pint, now sadly brewed by Marstons
Thwaites - Theakstons
Very peculiar
Very peculiar
Theakstons - Natter*
* - a chat over a pint?
Theakstons - Natter*
* - a chat over a pint?
Natter batter **
** other, more expensive, methods of cooking fish are also available, but Michelin-starred chefs will quite happily charge silly money for that of stuff these days
** other, more expensive, methods of cooking fish are also available, but Michelin-starred chefs will quite happily charge silly money for that of stuff these days
Morning PH
Matthews - Flatten
Off to work in a mo.
15 mins away
Catch you later
Matthews - Flatten
Off to work in a mo.
15 mins away
Catch you later
flatten splatter **
** … a la Jackson Pollock. And while we are at it, other, more expensive, methods of presenting foods in general are also available, but Michelin-starred chefs will quite happily charge silly money for that of stuff these days as well
** … a la Jackson Pollock. And while we are at it, other, more expensive, methods of presenting foods in general are also available, but Michelin-starred chefs will quite happily charge silly money for that of stuff these days as well