It has to be the squeezy bottle. The time lost waiting for the sauce to come out of glass bottles costs the British economy £24million a year.
Fridge, but only because I live in the Middle East and there's these wee bastard ants - I call them sugar ants - and they ****ing destroy anything sweet. Basically, my hand is forced on this one. If I was home, it'd be the cupboard. Probably should just keep it rammed up my arse no matter where I am.
i took a big slug of juice once (hungover i might add) and there was ****ing ants in the can. ****s must have poison on them or something.
That foolish error has befallen me here too. Never leave anything out, no even a wrapper, otherwise the ****ers are swarming.
I won't have tomato sauce in the house - or more accurately in the corner of the cupboard where i keep all my food....
No tom sauce here, though the kids keep it in the cupboard. Salt on chips, no vinegar. Acceptable sause appliactions include. Morton's roll, sausage, onion and brown sauce. Mustard on any red meat including human penis. Piri piri sauce on chicken. ftp 1690
The Fat One is fuming. Can imagine him trying to hold Senga back from smashing **** out of his 2001 desktop PC.
Why have you done that - what was the reason for it? Too fat to get it up, mate? Senga no lie doon an huv ye dip yer baws in her gub
I have a tomato, red onion and garlic relish sent over from the Isle of Wight. It is made by the hands of cunning crones. And that is true.
oh you big teaser naw because i read an article about it and decided to give it a go. (only been about a week to be fair)
