1. Log in now to remove adverts - no adverts at all to registered members!

We could snatch a point if we hang on for 2 more minutes

Discussion in 'Hull City' started by Arnold_Lane_HCFC, Aug 31, 2013.

  1. Arnold_Lane_HCFC

    Arnold_Lane_HCFC Well-Known Member

    Joined:
    Jan 29, 2011
    Messages:
    3,187
    Likes Received:
    1,654
  2. Arnold_Lane_HCFC

    Arnold_Lane_HCFC Well-Known Member

    Joined:
    Jan 29, 2011
    Messages:
    3,187
    Likes Received:
    1,654
    Link deleted ......
     
    #2
  3. Ezio Auditore

    Ezio Auditore Member

    Joined:
    Mar 31, 2013
    Messages:
    479
    Likes Received:
    12
    uh mate it was 2-0
     
    #3
  4. Tuckin

    Tuckin Well-Known Member

    Joined:
    Dec 31, 2011
    Messages:
    8,237
    Likes Received:
    2,794
    What the...?
     
    #4
  5. Amin Arrears

    Amin Arrears Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    39,177
    Likes Received:
    21,269
    I've never thought about freezing custard. Thanks Arnold, you've just occupied my day <ok>
     
    #5
  6. BrAdY

    BrAdY Well-Known Member

    Joined:
    Feb 26, 2011
    Messages:
    18,956
    Likes Received:
    2,582
    <laugh> made my day
     
    #6
  7. BrAdY

    BrAdY Well-Known Member

    Joined:
    Feb 26, 2011
    Messages:
    18,956
    Likes Received:
    2,582
    Do you think it'd be worth freezing custard as a replacement for icecream?

    I've always had a thing for thick cold yellow custard, eat that by tin load

    But does chocolate custard exist? I've never understood what flavour yellow custard is
     
    #7
  8. Amin Arrears

    Amin Arrears Well-Known Member

    Joined:
    Jan 24, 2011
    Messages:
    39,177
    Likes Received:
    21,269
    Nothing will make a substitute for ice cream, but much in the way ketchup, bbq and brown sauce make a great accompaniment for chips, frozen yoghurt and now I believe frozen custard will make a delicious addition to a bowl of ice cream.
     
    #8

Share This Page