Another pathetic performance, all those travelling down there to watch a game over with within 9 minutes, look at Leicester where are their star players ?, yet they get in there and are 2nd in the table. A 3rd of this lot are just picking up easy money, well thankfully will end next season finally, a team push these bunch of weaklings back and they cannot even get a result at 2 bob, 11,000 Bournemouth. Here we are back to 2006 and 15 points all over again. It is soul destroying for us, and them players come out and bullshit us every week, as Short checked our history ? this is it I am afraid now, and where will this first win come from ?.
Crying lamb The name of this delicious lamb recipe is inspired by the one-dish meal French village women bake in community ovens. The lamb is cooked on a rack, and as it slowly cooks, the juice drips 'tears' onto the vegetables below. 0:10 To Prep 1:30 To Cook 10 INGREDIENTS EASY DIFFICULTY 4 SERVINGS 4.5 AVG RATING please log in to view this image Ingredients 4 medium sebago potatoes, cut into 4cm pieces 1 large red capsicum, thickly sliced 1 large green capsicum, thickly sliced 1 large eggplant, cut into 4cm pieces 2 tablespoons olive oil 1 bulb garlic, halved crossways 1/3 cup mint jelly, warmed 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves 8 lamb loin chops, trimmed Method Notes Step 1 Preheat oven to 200°C/180°C fan-forced. Place potato, capsicum and eggplant in a large roasting pan. Drizzle with 1 1/2 tablespoons oil. Toss to combine. Add garlic to pan. Roast for 45 minutes. Step 2 Meanwhile, combine mint jelly, lemon juice and thyme in a bowl. Heat remaining oil in a large non-stick frying pan over medium-high heat. Add lamb. Cook for 2 minutes each side or until browned. Remove from heat. Brush both sides of lamb with half the mint jelly mixture. Step 3 Arrange lamb over vegetables. Season with salt and pepper. Roast for a further 20 to 25 minutes, brushing with remaining mint jelly mixture halfway through cooking, for medium or until cooked to your liking. Serve.
You know mate I was in Greece 2010 on one of the many times.any way me and the missus were having a few afternoon beers which ran into the night.i saw this lamb going around and around on this spit.well you know what happened next.mmmmmmmmmmmmmmmm,mmmmmmmm
Aye mate we walk over to Arilas 2 or 3 times while we are there and also go to a cracking beer festival the 2nd week we are there we crack up watching the Greeks faces while our Morris men are on stage at the festival beating the **** out of each other with sticks and then their lads get up just doing a bit of slappy slappy.
