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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Not sure if this will be popular or not….I love cooking, it’s my main hobby.

    post your fave recipes or what you’re cooking below….

    *no fish n chips with curry sauce lol
     
    #1
  2. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Tonight’s creation …chicken & lentil bhuna… IMG_1164.jpeg .
     
    #2
  3. TwoWrights

    TwoWrights Well-Known Member

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    Picture before you puked it up, please. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #3
  4. GLP

    GLP Well-Known Member

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    Do you do takeaway?
     
    #4
  5. GLP

    GLP Well-Known Member

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    My kids groan when the Mrs is away and they have to suffer one of my burnt efforts.

    I make a good omelette and sausage casserole.
     
    #5
  6. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    My kitchens in bits at the moment so can I come to yours mate??!!
     
    #6
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  7. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Always welcome !
     
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  8. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Kinnel Chazz, how long's this kitchen taking you?

    I did my bathroom in three days this week.

    FACT.
     
    #8
  9. GLP

    GLP Well-Known Member

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    He’s taking his time so he can keep the local takeaways in business. Very thoughtful.
     
    #9
  10. originalminority

    originalminority Well-Known Member

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    Cook quite a lot, still love doing an old favourite, Shepherds Pie.
     
    #10

  11. Plum

    Plum Well-Known Member

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    Don't have a favourite but I do like butter beans and chorizo in a tomato sauce, usually make a big panful, it lasts all week!
     
    #11
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  12. Cityzen

    Cityzen Well-Known Member

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    Love stuff like that Unfortunately the wife doesn’t like butter beans. She is not struck on any beans. Like the way the Greeks do it but you can’t seem to get huge butter beans they use.
     
    #12
  13. TwoWrights

    TwoWrights Well-Known Member

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    We had lambs liver and onions for tea, with new potatoes that I'd harvested an hour before, delicious. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
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  14. Plum

    Plum Well-Known Member

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    Ok, make the sauce and chorizo, split it between 2 pans, beans in 1, small fried spuds in the other et voila, gigantes plaki and patatas bravas in one go!
     
    #14
  15. Cityzen

    Cityzen Well-Known Member

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    She also doesn’t like any spices.<laugh>
     
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  16. Plum

    Plum Well-Known Member

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    Ah, don't have a recipe for that...
     
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  17. Howdentiger2

    Howdentiger2 Well-Known Member

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    I love cooking, just never get the time atm, my diet seems to be hotel or airport ATM :( absolutely love seafood dishes when I do cook though, fave dishes are with squid ink pasta, inspired by a visit to a back street family run Italian in Chicago
     
    #17
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  18. GLP

    GLP Well-Known Member

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    I do like a salad. With loads of different bits.
     
    #18
  19. rovertiger

    rovertiger Well-Known Member

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    I'm experimenting at the minute, is there another way to open a tin other then hammer and chisel?
     
    #19
  20. TwoWrights

    TwoWrights Well-Known Member

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    You're always experimenting, some might claim you're an experiment gone wrong, I couldn't possibly comment. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #20

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