Fill your platforms. All things soup and biscuit related allowed. Abernethy, hmm they are scrumptious, truly, truly scrumptious.
Had Julie's lentil soup for elevenses with wholemeal bread - simply delightful. Had some digestive biscuits last week - problem was they were the base for Julie's signature cheesecake. Fantastic to be honest.
The yanks idea of biscuits are completely different to ours. In fairness, they are correct because I think biscuit actully means "cooked twice". We have some laugh on here, eh lads? I am also available for parties and after dinner talks
Big Soup, beef & veg or minted lamb & veg. A chocolate hob-nob is a current favourite, a Garibaldi is a currant favourite.
Why was the baby biscuit crying? Because it's mother was a wafer too long. Like my warm up act Mon I'm here all week.
We could make some serious "dough"(that was kind of a bun, ooops, I mean pun) ****ing hell lads, this is a great place for laughs