Toad in the Hole: Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy! Ingredients 8 pork sausages 1 tablespoon vegetable oil 225g (8 oz) plain flour 4 eggs 250ml (8 fl oz) milk salt and pepper to taste ▼ More Preparation method 1. Preheat the oven to 200 degrees C /gas mark 6. 2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven. 3. Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper. 4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Jags tou silly ****er, jags, didnt ya da teach you nowt? although that being SYD.........................?
Myrtle, I find this one works, tried and tested mate and idiot proof. 1 Cup Plain Flower. 1 Cup Eggs (free range) 1 Cup Milk (semi skimmed if you're a fat ****er) Pinch Salt. Mix them all together then stick in the fridge for 30 minutes, while mixture is in the fridge, pre-heat the oven to max. Put a generous dollop of lard in the bottom of baking tin then when red hot and spitting just add the mixture and cook until a golden brown colour. If you want to add some nice Cumberland Sausages to make Toad in the Hole just do it at the beginning and of course lets not forget that rich Onion gravy. Works every time marra.
you people bored out of your heads at work or summit. He tried to get a bite-- dont think hes got a job like-let him sit in his bedroom n whack the hell out of himself instead !!!
Which gags would they be bonny lad? Posting recipes to counter act drivel? Pretty sure we were doing that before you escaped through your Dads condom. Please continue to repost pictures I have already posted though, as I have said before you don't have an original bone in your body, Numpty!
Myrtle, best post you have done, not a bad nosh niether, with nightshift and all, ever micrwaved finished product? be handy grub for work, although fresh made is very canny.
