Me too! I'm currently in Brazil. I Ordered fish, but recieved what I can only describe as battered mucus.
I hate people who abuse brown sauce. Its only place is in a bacon sandwich. Not in a cheese and ham sandwich or on chips. Heresy.
This isn't going to break out into all out condiment war is it?!? I'm not ready for it, I'm really not...
Go for the Brazilian BBQ, it's the meal that keeps on giving. But avoid the refried beans, I suspect they buy Mexican refried beans and fry the ****ers again. A horrible paste-like substance, unfit for human consumption, definitely to be avoided.
I hate mayo on anything but on chips is even worse P.S - were in england where we call them chips not america where they call them fries
You're right about the BBQ's. If there's one thing they do good here it's meat. They also like to BBQ some wierd stuff. Chicken throats and hearts for example.
There is an important distinction to make between 'fries' and 'chips'. 'Chips' being classic British foodstuffs from the chippy. 'Fries' being American (despite the head-doing inclusion of the word 'French' - madheads - in the title) and the standard fare fast food outlets. Both are excellent. For me, chips to be liberally doused in vinegar and sprinkled with salt. Fries to be dusted heartily with chip spice. It doesn't need to be anymore complicated than that. No gloop for me.