This is an everyday meal in Wigan, although it is usually in a barm, which is a kind of roll. Not sure if they coul manage two girls though.
Of course with plenty of Heinz ketchup. Create a bed of chips on the bottom slice then cut the pie into slices and lay them on top of the bed of chips, add plenty of Heinz and finish with the top slice. Awesome
Blimey its Jamie "Stereo" Oliver! I havent had any breakfast or lunch today and I am starving so that would go down a treat but I must draw the line at ketchup - its got to be a touch of HP sauce. Talking about going down a treat got me thinking about Jager's alternative but that doesnt bear thinking about on an empty stomach
I thought the ingredients for Jager's sandwich needed to be MFM - leaving the F as filling (and being filled)
I had a sandwich in Madrid which I've recreated often since, which changed how I view sandwiches. Bacon, cheese and egg it was. There was me, all festival-ed out, and I needed a sarnie. After it arrived, I knew I was in for a good time. The yolk of the egg was poking through a circular hole cut in the top slice of bread - which means that a) you have a little circle of bread to dip in your yolk and b) the egg yolk doesn't burst against the "flat" slice of bread, and you end up with a much neater sandwich. I recommend making one of these.
