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Questions about Cheese

Discussion in 'General Chat' started by Shameless, Jul 28, 2011.

  1. Shameless

    Shameless Well hung member

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    #1
    Shameless, Jul 28, 2011
  2. Kyle?

    Kyle? New Member

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    I prefer a strong cheddar.
     
    #2
    Kyle?, Jul 28, 2011
  3. Shameless

    Shameless Well hung member

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    Cooking cheese: cheddar, guyere (depending on ...)
    Stinky cheese: runny camembert
    Salad cheeses: coverdale, brie (slightly runny), sage derby

    Fab fave cheese: blue stilton
     
    #3
    Shameless, Jul 28, 2011
  4. - SW6 -

    - SW6 - Well-Known Member

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    Blacksticks Blue is a tidy blue cheese if you are looking for a less pungent alternative to Stilton.

    Roquefort is the cheese of kings:)
     
    #4
    - SW6 -, Jul 28, 2011
  5. Cosmic_LUFC

    Cosmic_LUFC Active Member

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    Yorkshire blue is lush too
     
    #5
    Cosmic_LUFC, Jul 28, 2011

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