Lentil Soup

As all of you on here know, I am great at making lentil soup. Today I am making some, but I haven't any bacon bits or ham thingies to put in. In fact haven't any bastard onions either. Instead, I have used lentils, broccoli, carrots, potatoes and even chucked in some peas because I am so wacky. Not even sure you could call it lentil soup. More like a vegetable soup than involves lentils. I put in a chicken stock cube and might add some Bisto. I had never used Bisto before until I saw some in a shop a few months ago. I shall tell you how it tastes later.

Anyway, stay sun safe, guise.

 

That sounds ****ing awful.

 

So do you, but we don't ban you. Cow.

 

Don’t put bisto in a soup ya tramp.

 

I didn't you ****ing fool, I am not making gravy! Not my fault if you are scared or vegetables though.

In saying that, if somebody was making oxtail soup, surely Bisto would do as a replacement for a beef stock cube?

 

Only if they’re a ****ing spastic.

 

No and I wouldn't put beef based stock in with vegetables.

 

Unless I was making a steak pie, which I often make.

 

Broccoli!

Your soup will be ****e.

As per usual.

 

Extremely quick and Extremely easy lentil soup.

Chop three leaks. Grate ten carrots. Packet of lentils. Big pot of water. Lots of parsley. Salt and pepper. Ham/vegetable bullion.

Add all your veg and washed lentils to big pot of water. Add 3 generous table spoons of bullion. Add salt and pepper. Add big portion of chopped or dried Parsley.

Put pot on high heat until it comes to the boil. Turn heat down and let it simmer for 40/50 minutes.

Lentil soup...DONE!

 

Oh and put lid on pot. Stir when boiling .

 

I have just made a pot of Minestrone. That is a whole different level of soup making.

 

Try it. See how it goes.

Then come back here and thank me.

 

I'm free to do what I want any old time.

 

*lardons

 

What’s easy about grating ten carrots ffs?

 

Haven't you got a food processor ya tink?