How to cook...

Following on from my very popular comment regarding how clever gnocchi are, that they float to the top when ready, I am frying sea bass fillets tonight.

Any ideas or do I just chuck the ****s in the frying pan and turn after a few minutes?

Think this could be even better than the award winning "omlette" thread

 

Rub sea salt and olive oil over both sides

Garlic and oil into pan , not too much oil like yer heid , then take it up to hot ... skin side down first until crispy , quick turn and then put in a hot overn for a few minutes

 

What kind of oil? I actually heard it is bad to cook with olive oil because of how it gets broken down in the heat, but great for putting over food.

 

Just to keep the theme of heat for cooking and to show this thread can also be lots of fun!

 

Pud is right but the butter will counter balance it,chop some parsley and throw in some capers,squeeze of lemon and you're sucking diesel

 

I would do it in the oven.

Put the fish in a very loose tinfoil parcel skin side up. So the parcel looks like a big cornish pasty, with lots of room inside for the fish. Add in butter and your choice of spices and herbs and whatnot.

15 mins very high heat. The fish is basically being steamed in it's own juice. Before serving crisp the skin in a very hot frying pan.

Yer welcome.

 

Snoopy knows , I would personally chuck in some fresh spring onions garlic ginger and chillies plenty of seasoning too

 

Gnocchi tastes better is it’s fried before adding to sauce.

noob

 

****s. That’s what just eat is for.

 

Yer hair gel... bit of veg oil

 

In ye pop, ya fannies


cooksnet--------------------------->


For the record, the skin wasn't crispy. Disappointing.

 

^^^ Now we know why Tina and all her gay children are fat ****s.

 

You shoulda cooked the fish like I telt ye! Ya Frankenheid freak.

 

Pan n oven not hot enough

 

That’d be funny if I had gay children, Jaffa.

 

All. Of. Them. Are. Gay.

Your loins begat abominations to the Lord!

 

Good yin, chunk.

 

Trev is the chunky one.

I'm 4' 22" and a lithe 11st with a perfect BMI.

Up yours

 

Wee bit of olive oil in a hot pan. Seer both sides. Add butter, garlic, shallots.

BOÒOOOMMMM!

 

^^^^ How to destroy a fish.

This is the kind of guy who thinks a medium rare steak is burnt to ****.