https://www.google.co.uk/search?q=g...ei=83VKVJWmGOSBywOGh4GQBg&sqi=2&ved=0CJUBEIke Anyone ever had Gumbo before? Another Southern Louisiana delicacy. I'll give anything a try once. http://www.southernliving.com/food/kitchen-assistant/gumbo-recipes-mardi-gras-new-orleans/more
Jumbalay, Crawfish pie, Fillet Gumbo, Sonofagun, we'll have big fun on the Bayou... Cajun food is the nuts, mate. French haute cuisine with a spicy southern U.S. twist. Probably Spanish and African influences too.
Excellent thread ER .. I am hankering after a big bowl of Gumbo now... please log in to view this image
Imagine gumbo flavoured crisps? You may have won a million quid. A crisp fan dreamed up a new flavour – and became an overnight millionaire. Paul Rothwell's pulled pork in a sticky BBQ sauce topped a poll by Walkers, and landed him a £1m cheque. http://www.mirror.co.uk/news/uk-news/crisp-fan-dreams-up-new-4473950
Absolutely. It's how ye cook them. Seen a program on the telly this morning while I was doing ma hoosework that had a bolognaise recipe comprised of minced beef (obviously) with milk and chicken stock and passata and tomato puree - no actual tomatoes.
In a free Scotland women folk would be doing the cooking and cleaning , you ****ing blew it big time Snoopy.
**** off, you bints always moan about ****e like that. The mistake I made was not slapping her coupon for saying it.